Menu
Our delicious dishes housemade for you
Pastas
Mushroom Risotto
decedant and creamy risotto with portabello mushrooms and grilled lemon chicken breast
Lasagna Bolognese
delicate layers of fresh pasta with ragu bolognese and a creamy bechemel sauce
Spaghetti alla Puttanesca
Fresh spaghetti noodles with garlic olive oil and vegtables (tomatoes, olives, capers)
Pizzas
Pizza Margerita
Housemade mozzerella with basil and roasted tomato slices
Pizza Capricciosa
Housemade mozzerella, italian baked ham, artichoke, tomatoes, and white mushrooms
Mains
Chicken Piccata
tangy lemon sauce on roasted chicken breast with capers, served with a side of fettuccine
FLorentine Steak
rosemary and balsamic marinated, and grilled on a wood fire
Salads
Antipasto Salad
pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms
Franco's Garden
housemade lemon vinnagrete, cherry tomatoes, arugala, avocado
Appetizers
Toasted Bruschetta
fresh baked sourdough topped with heirloom tomatoes, basil, and garlic olive oil
Focaccia Barese
fresh baked focaccia topped with green olives and tomatoes
Mushroom-Sausage Ragù
white mushrroms, portebello mushrooms, tomatoes and italian sausage
Fish Puttanesca
cod filet with a rich tomato sauce, olives, and served with toasted crostinis
Traditional Ceasar
pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms
Salad Caprese
arugala, basil, mozzerella, parmesan, cherry tomatoes and balsamic vinagrette
Mozzarelline fritte
pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms
Authentic Caprese
heirloom tomatoes topped with fresh mozzerella, basil, and housemade balsamic
