Menu

Our delicious dishes housemade for you



Pastas


Mushroom Risotto

decedant and creamy risotto with portabello mushrooms and grilled lemon chicken breast

Lasagna Bolognese

delicate layers of fresh pasta with ragu bolognese and a creamy bechemel sauce

Spaghetti alla Puttanesca

Fresh spaghetti noodles with garlic olive oil and vegtables (tomatoes, olives, capers)


Pizzas


Pizza Margerita

Housemade mozzerella with basil and roasted tomato slices

Pizza Capricciosa

Housemade mozzerella, italian baked ham, artichoke, tomatoes, and white mushrooms


Mains


Chicken Piccata

tangy lemon sauce on roasted chicken breast with capers, served with a side of fettuccine

FLorentine Steak

rosemary and balsamic marinated, and grilled on a wood fire

Salads


Antipasto Salad

pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms

Franco's Garden

housemade lemon vinnagrete, cherry tomatoes, arugala, avocado

Appetizers


Toasted Bruschetta

fresh baked sourdough topped with heirloom tomatoes, basil, and garlic olive oil

Focaccia Barese

fresh baked focaccia topped with green olives and tomatoes

Mushroom-Sausage Rag├╣

white mushrroms, portebello mushrooms, tomatoes and italian sausage

Fish Puttanesca

cod filet with a rich tomato sauce, olives, and served with toasted crostinis

Traditional Ceasar

pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms

Salad Caprese

arugala, basil, mozzerella, parmesan, cherry tomatoes and balsamic vinagrette

Mozzarelline fritte

pepperoni, italian ham, olives, onions, tomatoes, and white mushrooms

Authentic Caprese

heirloom tomatoes topped with fresh mozzerella, basil, and housemade balsamic